Garlic and oil sautéed collards and arugula

Simple sauté! But I must remember this for later.

Heat a few tbsp in unsalted butter in a small pot on high. When bubbling, turn heat down to med high and sauté garlic, add cumin seeds and temper for 1-2 minutes, until garlic is browning. Add collard greens. Sauté for a minute, add 2 tbsp water to better wilt the collards. Add ham. Stir and cook for 5-10 minutes, sprinkling with salt and garlic powder, until cooked. Take pot off the heat and let cool for a few minutes. Add arugula and stir. Serve and eat.